This is a popular local hot pot restaurant. The bottom of this hot pot is quite light, so it is not easy to eat spicy or taste lighter. It should be quite like it. Their beef and mutton are also very fresh.

Trip Gourmet Awards 2023

Hawker centre

Today, a Michelin-starred Chinese restaurant was released in the Michelin 2021 Hong Kong and Macau Guide. It was not long ago that I went to dine at the food review bar. This famous Chinese restaurant in Hong Kong is &quot;Mingge&quot;. They have been since the Hong Kong and Macao guides appeared for more than ten years (2009-2021) Sitting one or two stars, located in the Cordis Hotel Hong Kong Cordis Hong Kong🏨, the dining area is elegantly decorated, and the restaurant offers a variety of exquisite dishes, including excellent homemade snacks. Although the restaurant is located in the prime location of Mong Kok, it is not often in the Langham Place area of Mong Kok. It is rare to visit again after ten years. This time, in addition to calling a few snacks, I also have two selected award-winning dishes. [Taste] Let&#39;s talk about their famous abalone chicken grain Jesus, exquisitely set, with the original dry abalone, then matched with greasy Pu&#39;er tea, is a sincere work. We also ordered the spring rolls and health-care tricolors, of which the outer skin of the tricolors is colorful, the three colors have different fillings, the green is bovine fungus ear spinach, orange is the berries fresh shrimp crab meat Glyphus, red is the band lamb belly fungus red vegetable head, It tastes good. As for the famous dishes, I chose the two courses of &quot;Ruyi Sanlong&quot; and &quot;Longhuang Pinning Golden Armor&quot;. They are very creative dishes, especially the &quot;Ruyi Sanlong&quot;. It is difficult to imagine how it is to match a belt in the plum jelly, but the feeling after the entrance is still quite good. It was interesting to have a little freshness in the sweetness. I wanted to taste the name of Yanjingning again, but the waiter said that there was no supply on the day, so I finally called &quot;Quicksand bayberry&quot; for dessert. The crispy red cabbage head glutinous rice was served with scum strawberry jam, which made a big move. [Service] On the whole, I am satisfied with the dining experience of &quot;Mingge&quot;. Their dishes are in a new Cantonese style. They are creative and will not have a sense of violation with traditional Cantonese cuisine. Although I felt that the restaurant&#39;s staff was a bit compact on the day of the meal, But the service staff is professional and diligent, and the attitude is friendly. [Environment] By the way, if diners interested in art can also check the contemporary artwork placed in the hotel or restaurant before and after the meal. The concierge of the hotel also gave me a brief introduction on the day. The original art of learning Chinese and Western, Mr. Wu Guanzhong, one of them. The paintings are in there too.

Trip Gourmet Awards

Top 53 Fine Dining 

Changsaka roast trio $158 sea urchin salmon seed rice, salmon, tape, oily glyph three-colored oyster with onion tuna fish rice, not good oyster three bowls of fine rice, food is full, sashimi is not stingy put it so full, sea urchin is very good to eat a few sweet, oily glyph fish good oil fat, The sashimi is good overall, and the food is super satisfying.

I can hang up and go to Korea. Today, my friend took me to Li Causeway Bay. I had a good time. As soon as I went to Li, I saw the night view of Causeway Bay. It was really good. ✨ Xianli #Iron Plate kimchi pancakes are sour and sour. The kimchi is less spicy and fried. It&rsquo;s not wrong. 🌻🌻🌻🌻 Focus on Li Zuo #UFO Cheese Hot Pot (Boneless) is super evil. You can pick two different flavors and fried. I called left honey and BBQ. Even the cheese is super super delicious. I have to praise the system. All the chickens are tied to the left bone. It&rsquo;s really a food. Eat the old food and the old 🌻🌻🌻🌻🌻 eat full and call the cup #Honey Jeju citrus tea Li drink, so fragrant citrus flavor, drink can eat the pulp rack, you can comfort the head first, the greasy feeling, really cooperate seamlessly 🌻🌻🌻🌻🌻@goobnehk (V Point ) ( Causeway Bay) V Point 25th Floor, 18 Denglong Street, Causeway Bay #goobnechicken #goobne # Korean Fried Chicken #Cheese Hot Pot Fried Chicken #Korean Cuisine #Good place to Causeway Bay #Food First Food #Food Express #cwb #food #chicken #koren #cineatkp #food #life #foodie #cheese #friedchicken

🎀 Mong Kok Super Popular Features Check in Cafe ☕🎀🕯️ Shop Name* #Tea Chat 🕯️🔮 Address*1F, No. 189, Panlan Street, Mong Kok 🔮🗾 Branch Area 🗾 No Branch 💰 Price$510 (2 people) ➖➖➖➖➖➖➖➖➖➖➖➖➖ Want to promote more in the same area 👉 Area Search 🔍🗾 #pickyme_Mong Kok Remaining Food 👉 Food Type Search 🔍🍜 # pickyme_Western food ➖➖➖➖➖➖➖➖➖➖➖➖➖🎵 Restaurant environment 🎵 From the elevator, I have seen many people waiting for the tight position. There is a led display at the door of the shop. There is a wave-boiling long corridor with Christmas decorations. There are a small number of benches for guests to wait, but the location is relatively narrow. If you are full of steamed buns, There are no other positions than people and enterprises, so it is recommended to be in the early book position 😎 I saw someone in the shadow. There is a few phone booths, but it is real. It is actually decorated. There are many people around. 🤣 It&rsquo;s embarrassing. Even if I pull the wall, the light on the head is mainly light. The photophoto is strange. There are a few intimate boxes at the bottom of the floor. ～ I saw the clerk on the floor of Shantou. It is actually not too difficult to call. However, the restaurant mainly uses code to place orders. My friends and I have tried the original camera of the mobile phone. It is difficult to scan the code. Finally, we will send WeChat to scan first.😂 There are a lot of food choices and drinks are very attractive 😎🍽️ Food quality 🍽️👀 Rating 💖💖💖💖💖🪄 Hailongwang Salmon Cheese Seafood Rice $158 This dish is very recommended. Everyone calls me to see many people on the Internet who recommend hamburgers, but I don&rsquo;t want to follow the wind, so I try a new one. To the quality of the rice is very sufficient. It is used in the rice. I personally feel that there is a sense of ritual.🤣 There are a lot of cheese on the top. It is really super positive.😎 And the salmon is so big. I feel that it is also very hot. It will not be too old. The rice cooker is more creamy. It will be dry and it will not be. It will burn to the bottom of the loin. Even if you eat it, there will be no dry feeling. 😯 Every loin is very moist. But it will not be good. 㖞👀 Rating 💖💖💖🪄 Ancient Castle Red Wine Juice Frying New Zealand Nut-Eye Buds 300g with selected potatoes and vegetables for $198. The burdock is called Five Mature. In fact, it&rsquo;s not wrong to cut the meat and feel tender, but you must grasp the time to eat because I mainly eat food, so the frozen food makes the quality worse. When I eat, most of the meat has white fat cream and it&rsquo;s not too feel to the naked eye. The noodles are enough for gravy. Too satisfied~ Feeling 😣 And the potato dish is a left thin body moon-shaped potato corner. Potato lover~ I said that I prefer to eat thick body potato corner because the potato will taste more than the potato corner. I think it is generally the same. I attach yak yak juice. I feel that the taste is not too special. 👀 score 💖💖💖🪄Tearapy Ice bear mocha$44 My friend wants to punch in and thinks that the bear is a little proud, so I called it a cup of tea. The raccoon is ice cubes. Milk and coffee will be sent separately. When you punch in, you pour it yourself. There is a small amount of chocolate at the bottom of the cup. My friend thinks the taste is wrong, but it is too special.👀 Score 💖💖💖💖💖🪄mocha smoothie$42 This really must be called ~ there will be ~ scrupulous on it, but the scrupulous is relatively thin. It will not be too good after eating 😋 And the taste of sand iced coffee is very good. Even if I call it less sweet, I think the sweetness is good 😎👀 rating 💖💖💖💖💖🪄 American a-level coarse chips with homemade Mustard sauce $68 itself is called combing, I know that I have already passed the cut-off time. I want to eat desserts. People really have to pay attention to it. 😫 Finally, of course, it is called potato chips. It may come to the end of the work. So the coarse chips are immediately fried with eggplant juice and buried in homemade mustard sauce. I didn&#39;t go too special, but the coarse French fries are fried so crispy, hot and spicy, and the sauce is right now 🤗 (5 💖 is the highest) ✴️✴️✴️✴️✴️✴️✴️✴️✴️✴️✴️✴️✴️⚜️ overall rating ⚜️🎈 taste rating *😋😋😋😋🎈 environmental quality * 🎇🎇🎇🎈 food availability * 💰💰💰💰🎈 service attitude * 💌💌💌

The overall food is quite large, suitable for a group of friends to gather. Recommend ﻿️ braised pigeon ﻿, the appearance is crisp, but the meat of the pigeon is slightly dry. ﻿ and ﻿ South suckling pigeon neck fried dumplings ﻿, the dumplings are thin and refreshing, the pig neck meat is also full of oily fragrance, and the southern milk is very annoying! ﻿ and ﻿ Jiang onion fish cloud ﻿. As soon as I got on the table, I made a squeak and smelled. The fish cloud tasted good, there was no fishy smell, and the smell was inflamed. But the oil bubble process was slightly too hot, making the outer skin too burnt. ﻿﻿

📍 Blast House (Mong Kok) Blast House is known as Blast House 😆 Fresh fish is spread over the surface and piled up into small hills ⛰️ Very sufficient 🤩 and eye-catching 📸 More choices for rice styles 👍🏻 Fish raw, and there are also cooked food 🤓 The restaurant is decorated in a simple manner, and the floor is high and feels a lot of space. Living comfortably 🪑 ceiling row on cloud chandelier ☁️ light and proud ✨ noodle soup after ordering, the clerk immediately sent it hot and spicy, soup into the noodles with kunbu, white radish, dried tofu, onion, etc. ✨ Three major poles ~ more than $416 thick cut fresh tow 🤤 tow 😋 rich in oil and fat 😋 there is a lot on it Fresh and sweet taste creamy is both sea urchins, a lot of crab meat on the left side of the bowl is surrounded by 🦀 to meet 🤩 to promote 💕✨ Quadruple Volcano Shengyu $316 tuna fish yu into a mountain, the entrance is instant 😋 full of big fish seeds to fish for rice is good 😁 In addition, there are sea urchins and crab meat 🦀🤤✨ Coke 📍 Explosion House (Mong Kok) Underground dishes at 57 Shandong Street, Mong Kok 💡: #hkfoodlover Japanese-style area 💡: #hkfoodlover Tsuen Wan Line #hkfoodlover Mong Kok 🔼🔼🔼🔼🔼🔼🔼🔼🔼🔼🔼🔼🔼🔼🔼🔼🔼🔼#foodhk #hkfood #foodie #foodiehk #hkfoodie #hongkong #hk # Mong Kok #Good place #hkrestaurant # Hong Kong food #Hong Kong good place #Hong Kong punch card #Mong Kok food #Mong Kok super popular #Hong Kong travel #Extremely satisfying #Popular rice #Seafood sacrifice #Really explosive #Explosion House #Flash Japan #Fish Raw Rice #Brew beer #Hong Kong Restaurant Promotion #Mong Kok #Select #Hong Kong Exploration

这家是当地的人气火锅店，这家火锅的锅底属于挺清淡的，所以平时不怎么能吃辣或者口味比较淡的是应该挺喜欢的，他们的牛羊肉也特别新鲜。

这个价格真的很划算，还是得提前做好功课，这样到店直接消费比较从容

This price is really cost-effective, or you have to do your homework in advance, so that you can consume directly at the store.

真是良心商家呀，量大又便宜，味道确实也不错

Really a conscience business, the quantity is large and cheap, the taste is really good

店里的环境很好，招牌菜很棒，服务也比较到位

The environment in the store is very good, the signature dishes are great, and the service is in place.

店里的座位很舒服，软软的，看得出来很注重用户体验，服务员响应很快，确实不错

The seats in the store are very comfortable and soft. It can be seen that they pay attention to the user experience. The waiter responds quickly and is really good.

食材鲜艳亮丽，这个价位能品尝到这种品质的食物，很不错

The ingredients are bright and beautiful, and this price can taste this quality of food, very good

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It is a super romantic restaurant. As soon as I entered the store, I found the sky full of stars. The decoration of the restaurant is very chic. With the floor-to-ceiling glass on one side, you can see the night view of Mong Kok. ﻿ Recommended ﻿️ Slow Cooking America&#39;s top Angus beef willow ﻿. very good.

Top 14 Restaurants for Views & Experiences

The popularity in the hot pot restaurant is very strong, especially in winter. The meat of New Zealand lamb is very thin, cooked as soon as it is hot, and it will be opened in the mouth. It feels very good.

Shaqi Wang is really thin and has eaten. I used to feel that the stew is so flat, and the home actually adds the price. The crab powder tofu pot is my must order, and the rice is first-class. Garlic stew butter chicken wings keep to the level, crispy and delicious

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